How do you make spaghetti ?

Question

How do you make spaghetti ?

Answer 1

i admit it, i am guilty

i buy the hamburger helper spaghetti

add a little dried basil and oregano, some parmisian cheese and some garlic bread

its actually pretty yummy

Answer 2

boil the noodles, warm the sauce, add it together.

Answer 3

You know you can save yourself the time by doing the following with just buying this in the frozen food section.

However, fill a big pot with water, put it on the stove with a dash of salt, come to a boil, add a index and thumb filled of spaghett 10 min. or until tender when you believe it is tender enough for you it is done.

15 yrs or older please.

Answer 4

Just made some last night.

I cook up 93% fat free hamburger in a pan, with chopped onion, garlic and mushrooms with a quarter stick of butter.

Meanwhile I pour a large jar of Ragu in a pot and turn on low, when the meat is ready, I put in Ragu, start cooking up the spaghetti and walla, there you are & sprinkle with Parmesan cheese, also sometimes I have sweet italian sausage cooking in the oven, will sometimes add that also chopped up.

Answer 5

boil the noodles in water about 15-20 mins on average, I cook hamburger and drain while that is boiling.

I then add the hamburger to the sauce and let it simmer until noodles are done.

When they are done, I drain it, put some butter in with them and then some garlic salt and it tastes really good.

Answer 6

Here

V

Answer 7

http://www.wikihow.com/Cook-Pasta

Answer 8

I either make meatballs from a mix of ground beef and ground sausage along with breadcrumbs and seasonings and brown them up in some olive oil and garlic and then drain and add to my sauce or I simply brown up the ground meat and add it that way.

I make my sauce from a mix of tomato sauce and paste (I prefer my thick so I use more paste than sauce)  I heat it with a mix of seasonings, I love fresh garlic, some Oregano, onion powder and pepper, heat through and keep tasting and I add sugar to our liking.  We prefer ours to be tangy with a hint of sweetness, I simply keep tasting until it taste right and then let it simmer.

I prepare our pasta al dente, and drain.  Add sauce to your liking.  We don't always use spaghetti pasta either.

Answer 9

Just buy it at the store.. in a can or something. It's a lot easier.

Answer 10

You gather it from the droppings of The Flying Spagetti Monster.