How do you make spaghetti?

Question

I already have the frozen meatballs and canned sauce, I just need to know how to make spaghetti.

I'm sure it's really simple but.. heh I don't know how to. lol

(I have the dry spaghetti)

Answer 1

Fill a pot with water and wait for it to boil.

When it starts boiling turn the stove down to 7 or 8.

Break the spaghetti sticks in half and drop them in the pot.

Stir it around every couple minuets.

Once the spaghetti starts to get limp take one of the noodles and taste it.

If it is cooked to your liking then strain the water and feast down on it :)

Answer 2

Boil water in the biggest pot you have.  If the spaghetti won't fit in, you can break it in two, but you want most of it to go into the water at the same time.  Boil it until it's as tender as you like it.  Different spaghettis take different amounts of time, depending on whether it's fresh or dried, what it's made of, how thick it is, etc., but most take about 12 minutes, I think.

then just drain it into a collander, added your heated sauce, meatballs, and some grated parmessan, and you're ready to go.

Answer 3

If you have the dry spaghetti just boil it for about 8 - 10 minutes.  Then drain and run a little cold water over it so it is not so sticky.  Then heat the sauce and meatballs and pour that over the spaghetti.

Answer 4

Boil a pot of water with a teaspoon of salt and a tablespoon of oil. When it come to a full boil break the spaghetti and drop it in the pot. DO NOT put it in before the water boils or else it will come out soggy. Stir it frequently with a long fork and pour it out into a colander when its done.

Answer 5

Boil the water - cook for as long as the package says. I throw mine against the wall (yes this works) and if it sticks - IT IS DONE!

Answer 6

Boil water, I break the noodles in half if they are spaghetti noodles, then let them boil for a little while.  We check to see if they are done by throwing one at the cabinet, if it sticks it is done.  Don't forget to wipe off the cabinet afterwards : )   Then drain the water out and ta-da... you have spaghetti