How do you make spoted d**k

Question

i can now make custard ok i just need help with the spoted d**k

Answer 1

285g (10oz) Self-Raising Flour

150g (5oz) Shredded Suet

150ml (¼ pint) Milk

110-160g (4-6oz) Currants or Raisins

85g (3oz) Castor Sugar

1 Lemon, zest only, finely grated

Pinch Salt

Mix all of the dry ingredients, including the grated lemon zest, together thoroughly

Add enough milk to produce a soft dough.

Turn out onto a floured surface.

Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter.

Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted butter.

Wrap loosely but securely, leaving enough space for it to rise.

Tie or seal the ends.

Place in the steamer and cover tightly.

Steam for 1½ to 2 hours.

Serve cut into thck slices with hot custard.

Answer 2

http://www.videojug.com/film/how-to-make...