How do you make stuffed chicken with cheese in the middle of it?

Question

how long do you cook it?how do you prepare it?

Answer 1

Chicken Cordon Blue??

4 boned chicken b*****s

2 tbsp. butter

4 slices Swiss cheese

4 slices ham

Paprika, as desired

Preheat broiler. Brush chicken b*****s with butter. Broil chicken 4 inches from heat for 4 minutes. Turn over, brush and broil 4-5 minutes. On top of each piece of chicken, place 1/2 slice of cheese, then a slice of ham. Broil 30 seconds, till ham is warm. Top with other 1/2 of cheese and with paprika if desired. Broil 1/2 to 1 minute until cheese is melted.

Answer 2

CHICKEN b*****s STUFFED WITH CHEESE  

3 whole chicken b*****s, skinned & boned

Salt & pepper to taste

1/2 c. butter, spreading consistency

1/4 lb. mozzarella cheese

1/2 c. flour

2 eggs, beaten

1 c. bread crumbs

2 tbsp. chopped parsley

1 tsp. dried marjoram

1/2 tsp. dried thyme

1/2 c. dry white wine

Cut boned chicken b*****s in half and flatten to 1/8 inch with cleaver. Salt and pepper; spread with half of the butter. Cut cheese into 6 sticks and place one in center of each. Roll in jelly roll fashion, tucking in ends to seal. Dip b*****s in flour, then egg, then roll in bread crumbs. Place in buttered baking dish.

Melt remaining butter. Mix in parsley, marjoram and thyme. Pour over b*****s. Bake covered in 350 degree oven 20 minutes. Remove from oven and pour wine over all. Return to oven and continue cooking, basting frequently 15 minutes. Serves 6.



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CHICKEN b*****s STUFFED WITH CHEESE  

4 whole chicken b*****s, boned & cut in half

1/2 c. butter

2 tbsp. chopped parsley

1 tsp. thyme

1 tsp. marjoram

1/4 lb. Mozzarella cheese

2 eggs, well beaten

1 c. fresh bread crumbs

1/2 c. dry white wine

Preheat oven to 350 degrees. Place chicken b*****s between waxed paper and pound lightly to flatten. Spread 1/2 of the butter on them. Blend remaining butter with parsley, marjoram and thyme. Cut cheese into 8 sticks. Place in center of each breast and roll the breast, tucking ends to seal.

Roll in flour and dip in egg and then bread crumbs. Arrange in well buttered baking dish. Pour herb mixture evenly over chicken. Bake 20 minutes. Pour wine into baking dish, continue baking, basting frequently for 15 minutes.

May be cooked and frozen. Defrost and reheat for approximately 30 minutes.

Answer 3

One way to stuff chicken is to use chicken b*****s with the skin on. You can run your finger under the skin from the rib side to loosen the skin and form a pocket. There are a number of recipes that use this technique to stuff a chicken breast with cheese or duxelles (mushroom and shallots) or pesto. Cooking time will depend on whether the breast is boneless or not.  At 375, it should not need more than 25-35 minutes if bone in, less if boneless.

An instant-read thermometer is the sure-fire way to tell if it's done. Lacking that, poke the breast in the thickest part with a thin, sharp knife or fork. If the juices run clear. It should be done. If tinged with pink, it needs more time.  

Answer 4

you pound the chicken flat then roll the cheese in it or you can cut a pocket in to the chicken with a knife and stuff the cheese in to the pocket and seal with a tooth pick

might help to look at

http://www.kraftfoods.com/kf/recipes/cre...

http://www.pillsbury.com/Recipes/ShowRec...