How do you make sweet and sour sauce and egg drop soup?

Question

I need two good recipes. Egg Drop Soup with no vegetables in it and the other for Sweet and Sour Sauce.

Answer 1

The soup is very easy.  You take a large can of chicken broth (or equal amount), and bring it to a boil and then a high simmer.  Add 2 tsp. soy sauce and a little garlic powder and ginger (maybe 1/2 tsp. each).  Beat two eggs, bring broth back to the boil, and add beaten eggs while stirring.  Done. You can make an easy s/s sauce by combining an 8 oz. can of tomato sauce w/ a cup of apricot jam, adding 1 tbs. of lemon juice or cider vinegar and a dash of salt and heat.

Answer 2

egg drop soup....

Chicken broth (the amount your going to serve per person) , bring to a boil and add 1 beaten egg per person salt and pepper, the egg should be added to the water slowly. (I only make egg drop soup one serving at a time because you dont want it left over... it turns to jelly) So you can increase like I said per person.

I get my sweet and sour sauce from a jar at the store so I cant help with that one. Heres a receipe I found... doesnt sound good to me... the other receipes were out of ketchup... YUCKY!