How do you make sweet hot wing sauce?

Question

How do you make sweet hot wing sauce?

Answer 1

i would use bq sauce to be sweet

Answer 2

Buy some KC Masterpiece.

Ad the following...

Honey

Molassas

Basil

Sage

Hot sauce or "Hot d**n" liqour

Root beer (cheap stuff is fine)

Chili powder

Pepper

Onion powder

Marinate the chicken over night in the root beer and chili powder.

Combine all ingredients the following day and bring to boil in pot. Boil it down until it begins getting thick. Take taste samples and adjust as needed.

Place cookie sheet on counter and dunk each wing in the sauce before placing on sheet.

Cook at 300 for 20 minutes

Remove from oven and slather another coat of sauce on wings

Place back in oven at 425 degrees for 10 minutes

Remove and give final coat

Enjoy!

Answer 3

INGREDIENTS (Nutrition)

6 pounds chicken wings, separated at joints, tips discarded

1 1/2 cups Louisiana-style hot sauce

3/4 cup butter

1 cup honey

1 pinch garlic salt

1 pinch ground black pepper

1 teaspoon cayenne pepper, or to taste



DIRECTIONS

Preheat an outdoor grill for high heat.

Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.

In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

FOOTNOTES

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Wine Tip

Answer 4

Saucy Sweet Sour Chicken Wings

12 chicken wings -- tips removed

-----marinade-----

1/2 cup water

1/4 cup oil

3/4 cup sugar

1/4 cup ketchup

1/4 cup vinegar

1 teaspoon garlic salt

1/2 teaspoon instant chicken bouillon

Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

ALOHA CHICKEN WINGS  

25 chicken wings

3 tbsp. cider vinegar

2 tsp. garlic salt

1 tbsp. onion powder

1 tsp. ground ginger

1 tsp. paprika

1 can (20 oz.) Dole crushed pineapple

1 c. catsup

1/4 c. brown sugar

1/4 c. soy sauce

Cut wings into 2 pieces (discard bony end of wing tip). Arrange remaining chicken parts in single layer in well-oiled baking pan. Prick skin with fork. Combine vinegar, garlic salt, onion powder, ginger and paprika to make a paste; brush over chicken. Bake in 400 degree oven for 30 minutes. Turn once.

Meanwhile, combine pineapple with catsup, brown sugar and soy sauce. Spoon sauce over wings. Continue roasting 15 minutes more. Turn wings; spoon on more sauce. Roast 15 minutes more, or until done. Remove wings to serving platter. Serve immediately or refrigerate until serving time. Wings may be reheated in oven or over hot coals on a grill. Makes 50 chicken pieces; 25 (2 piece) servings; 12 (4 piece) servings.

Answer 5

I just use Trident Sweet Chilli Sauce with Ginger.  

Answer 6

I would add honey with the hot sauce.

Answer 7

My Favorite Hot Wing Sauce (accidentially made it)...

Start with a small can of tomato sauce

2 tablespoons of vinegar

1-2 cloves garlic crushed

1/2 teaspoons of oregano

1/2 teaspoons of onion powder

black pepper to taste

pinch of cloves (i'm talking just a little sprinkle)

1/4 cup of brown sugar (dark or light ok)

Bring to almost a boil, lower temp and cook above together for about 15 minutes.

Now add some Frank's Hot Wing Sauce (as much or little as you want, I use the whole bottle) and a stick of butter. Let it melt on med/low and come to an almost boil. If it does boil the butter seperates so make sure you're close by.

Make your wings however you want and sauce them up.