How do you make thai iced tea?

Question

i would .like to make thai iced tea and i would like the recipe and the directions and i would prefer a recipe that doesn't use evaporated milk or condensed milk

thanks ;)

Answer 1

Thai Tea Method #1

Pre-mixed Preparation 1

3 1/2 c water

1/3 c Thai tea

1/3 c sugar

1/3 c condensed milk

1/2 c half & half

Heat the water to boiling, then using four layers of cheesecloth as a filter, pour the water through the tea four times or until the tea until reaches the right color. Set the tea aside to cool. Mix together the remaining ingredients. Fill glasses with crushed ice; pour milk/sugar mixture about 1/2 full into each glass; carefully pour cooled tea over top to preserve separation. Serve.

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Thai Tea Method 2

1 1/2 c water

2 tbsp Thai tea

1/4 c sweetened condensed milk

Place 2 tablespoons of tea powder in a muslin bag, and arrange over the neck of a jug. Pour in 12 ounces of boiling water, and allow to steep. Transfer the bag to a second jug and pour the water into the bag again. Repeat this process several times then vigorously squeeze the bag to remove as much liquor as possible. Add a quarter of a cup of sweetened condensed milk, stir to incorporate, and allow to cool. Serve over shaved ice. Makes 2 cups.

**Remember, you've got to stir the tea while adding the condensed milk so that it dissolves and mixes in with the tea. Once mixed it shouldn't separate and sink to the bottom. It helps if you add it when the tea is still warm - it won't melt very well in ice-cold tea.

Answer 2

Try searching online. I found a lot of stuff on google, all with different variations. I'm not really sure why you wouldn't want the evaporated milk or condensed milk since all the recipes call them for a garnish. Since it is a garnish I am sure you can just leave it off.  

Answer 3

Try this if you don't like it with milk or condensed milk. This is my favorite tea drink and it is called the Thai Butterfly Iced Tea.

4 tea bags black tea

l liter water

1/2 cup sugar (or more depending on how sweet you like it)

1 lemon

1 teaspoon vanilla extract

lots of crashed ice

a straw for drinking.

a slice of lemon for dekoration

a tall glass

First boil the water and then put the tea bags in it for about 10 minutes.

Take out tea bag, squeeze in the lemon juice in the tea, add sugar and

vanilla extract.  Check the sweetness.  Add sugar when needed.  Let cool for a while.  In a tall glass, put ice  (about 1/3 of the glass) and

pour the prepared tea.  Put in a straw and garnish the glass with a slice of lemon.  Nice drink for a hot summer day.

You can substitute artificial sweeteners for sugar .