How do you make the Mexican salsa ?

Question

How do you make the Mexican salsa ?

Answer 1

New Mexican Salsa

Ingredients:

4-6 long green chiles

2 Jalapeno chiles, chopped

4 tomatoes, chopped

1 medium red onion, chopped

1 clove garlic, minced

2 tablespoon cilantro, minced

2 tablespoon vegetable oil

2 tablespoon fresh lime juice

1 tsp. ground cumin

1/4 tsp. ground cloves

Roast, peel, seed and chop chiles, or substitute 1 can chopped green chiles. Mix all ingredients. Let stand 1 hr. before using.

Enjoy!

Answer 2

Here is my recipe ...... = )

Salsa Fresca

4 ripe tomatoes, chopped

1/4 red onion, chopped

1 jalapeno, minced

8 cilantro sprigs, chopped

3 garlic cloves, minced

Juice of 1 lime

1/4 cup olive oil

1/2 teaspoon salt

In a mixing bowl, combine all ingredients together. Toss thoroughly. Puree in a food processor if you would like it smoother. Let stand 15 minutes before serving.

Answer 3

Here's my version ...

FRESH RED SALSA

Enough for a large bag of tortilla chips

INGREDIENTS

1 small pack of fresh coriander

1 clove of garlic

1 green chilli pepper

½ a red sweet pepper

½ an onion

2 tomatoes

1 tablespoon of olive oil

A pinch of salt  

METHOD

Wash the coriander and shake dry. Peel the garlic. Cut the top off the chilli pepper, cut it in half and scrape out the seeds. Cut the top off the sweet pepper, remove the middle bit with the seeds and cut it in half. Use half and save the other half. Peel the onion and cut it in half. Use half and save the other half.

If you don’t have a food processor, chop the chilli pepper, coriander, garlic, sweet pepper and onion into tiny pieces. Chop the tomatoes into 5mm (¼ inch) pieces. Put all of the ingredients into a bowl and mix together.

If you have a food processor, coarsely chop the onion, sweet pepper and tomatoes. Put all of the ingredients into it and process for 1 minute.

Leave for 30 minutes for the flavours to mix.

ADDITIONS AND ALTERATIONS

The colours of the peppers are vital for the look of the dish: red, with green bits. If you use a red chilli pepper and a green sweet pepper, the dish will taste the same, but will look olive green and not very pleasant!

FRESH CHILLI PEPPER WARNING!

When you chop up fresh chilli peppers be careful and avoid getting juice on your hands. If you touch your eyes, mouth or other ‘sensitive areas’, even an hour after chopping them, they will smart and burn. So wash your hands or wear rubber gloves.

Answer 4

Everything has to be fresh, fresh, fresh!

4 pounds vine-ripened red and/or orange tomatoes (about 5 medium)

1/2 medium onion (preferably white)

1 cup fresh cilantro sprigs

4 fresh serrano or jalapeno chiles, seeded and chopped

2 teaspoons minced garlic

2 teaspoons sugar (optional)

3 tablespoons fresh lime juice

Kosher salt and freshly ground black pepper

Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.

Enjoy!

Answer 5

Just play that funky music white boy.