Question:

How do you make the best bloody mary ever?

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How do you make the best bloody mary ever?

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  1. Start with a glass of ice and add 2 oz. Absolut Peppar and 10 oz. of tomato juice.

    Add salt, pepper, dash of Worcestershire sauce, dash of A-1 (trust me), and at least one dash of Tabasco/hot sauce.  Shake vigorously and taste.  Add more hot sauce, salt and pepper as needed.

    Optional: pinch of garlic powder, celery salt and/or onion powder.

    Serve with stick of celery, lime and olives (all three or just the ones you prefer).


  2. Stick her face in a blender

  3. with cucumber yumiiiiii

  4. The easiest and best is Stoli Pepper vodka and V-8 with lemon pepper and a couple olives. Oh yeah, horseradish and a little worcesteshire sauce.

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