How do you make the flavour of hookah?

Question

How do you make the flavour of hookah?

Answer 1

the best place to buy the flavored tobacco would be your local arabic grocer or an online store such as

http://www.hookahbuzz.com/

Answer 2

Hookahs are water pipes, but are not intended for the use of marijuana. There are four fundamental parts of a hookah:

the base or smoke chamber, which is partially filled with water

the bowl or head, which contains the tobacco; the heating apparatus is placed on top

the pipe, which connects the bowl to the base by a tube that plunges into the water

the hose, which connects to a second tube in the pipe that does not plunge into the water, but only the air of the smoke chamber

These basic parts do not vary in function; naturally, there are any number of decorations or subtle variations in form. The heating apparatus is usually charcoal, but in Saudi Arabia and the Persian Gulf, electric heaters are common. The charcoal is usually placed on a metal mesh or perforated aluminium foil, but these are often omitted to produce a more dense smoke. The hose may or may not be detachable — simple hookahs simply have a tube into the air of the smoke chamber; elaborate hookahs have three or more hoses in a single chamber, with filters attached at one or both ends of the hose.

Traditionally, hookahs have been ornately decorated. Some more modern hookah designs bear little resemblance to their ancestors. In general, traditional and modern hookahs have a very distinctive appearance and bear similarities to the ritually-used American Indian peace pipe.

When a smoker inhales through the tube, a pressure difference forces air past the coal, heating the tobacco, which gives off smoke; the smoke is pulled away from the tobacco, through the water, and into the air of the smoke chamber — whence it is inhaled by the smoker. Passing through the water partially filters tar and nicotine from the tobacco smoke, in addition to cooling it.

The most commonly-used hookah tobaccos (known as tobamel or maassel) are produced using a 1:2 mixture of shredded tobacco leaf mixed in with a sweetener such as honey, molasses or semi-dried fruit. Originally, tobacco was mixed with one of these sweeteners to form jurâk (e.g. Zhaghoul brand), a flavorless, moistened tobacco. The now-popular, fruit-flavored hookah tobaccos got their start in the late 1980s when Egyptian tobacco companies began experimenting with flavored tobacco as a way to sell more of their products to women. Due to the popularity of flavored hookah tobaccos, many modern manufacturers have begun to use glycerin as the primary sweetener in hookah tobaccos because of its humectant qualities and subtle sweetening properties that accentuate the various tobacco flavorings. Today, shisha tobacco is often mixed with dried fruit, natural extracts and artificial flavorings to produce a varying assortment of tobacco flavors, such as apple, double and triple apple, strawberry, mango, cappuccino, vanilla, coconut, cherry, grape, banana, kiwi, blueberry, tuti fruity, Arabian coffee, mixed fruit, cola, lemon, apricot, licorice, and mint, which has a cooling effect on the throat. This proliferation of flavors is rather new, starting perhaps in the mid-1990s.

Answer 3

I don't make it. Its Dangerous for health !!!!!