How do you make the malt in malted milk balls?

Question

I like malted milk balls (whoppers and maltisiers or h/e u spell it, whoppers preferably) but i actually dont like chocolat, can someone please tell me the recipe for malt?

Answer 1

I found this recipe, but it's a bit complicated.  http://www.thebrewingnetwork.com/forum/v...

You could try sending an email to Hershey, and asking them if they make naked whoppers or maybe how you could do it.

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EDIT:

WAIT, look what I found

"Malted Milk Balls - French Vanilla" from CandyDirect.com

http://www.candydirect.com/bulk/Malted-M...

Answer 2

Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and whole milk, which are evaporated until it forms a powder. Despite its origins as a health food for infants and invalids, malted milk found unexpected markets. Explorers appreciated its lightweight, non-perishable, high-calorie qualities and took malted milk on treks worldwide. William Horlick became a patron of Antarctic exploration, and Admiral Richard E. Byrd named a mountain range in Antarctica after him. Back at home, people began drinking Horlick’s product for the taste. Malted milk became a standard offering at soda fountains, and found greater popularity when mixed with ice cream in a “malt.” “Malt shops” owe their very name to the Horlick brothers.

William Horlick received a patent for malted milk in 1883

http://en.wikipedia.org/wiki/Malted_milk

It's great stuff - I have a bag of it I bought from King Arthur Flour and it makes a good ice cream soda

Answer 3

They sell malt powder in grocery stores. You can add it to recipes to get that flavor. It's in the same aisle as chocolate milk mix. I think the brand is Carnation and it comes in a glass jar.