How do you make the thai dish "Gang Dang?"?

Question

I had it in a thai restaurant a month ago. It had chicken, peppers and other vegetables in it.

It almost tasted of peanuts, but REALLY strong flavours, almost blew my head off but I love it!

Answer 1

Red Chicken Curry (Gaeng Dang Gai)

1 1/2 pounds chicken, boned, cut into bite sized pieces

2 cups coconut milk, separated

1 T fish sauce

1 1/2 T red curry paste

1/3 cup bamboo shoots

3 fresh chilies, to taste

Add other vegetables to taste,

Thai egg plant, carrots, or bell peppers

In wok or deep frying pan, boil together the chicken, 1 cup coconut milk, and fish sauce until meat is tender.  Remove the chciken to plate with a slotted spoon and continue boiling until the milk thickens and becomes oily.  Add the curry paste and continue cooking, stirring to help mix the paste, for a few more minutes.  Return the chicken to the wok when the mixture is smooth and the paste has released its aroma.  Pour in the remaining coconut milk and return to a boil.  Reduce heat and simmer for 5 to 10 minutes.  Add vegetables and chilies.  Increase heat and boil again for 5 minutes.

Answer 2

this one

http://www.thaitable.com/Thai/recipes/Ch...

(*-*)

Answer 3

You can add whatever meat or fish or chicken you choose for this .

Red Curry Paste (nam Prik Gang Pet Dang) Ingredients:



10 md Dried Red Chillies, Soaked

-And Chopped

1 lg Red Onion, Chopped

3 lg Cloves Garlic, Crushed

2 ts Ground Coriander

1 ts Ground Cumin

1 ts Shrimp Paste (Kapi)

2 ts Salt

1 ts Ground Lemon Grass OR

1  Stalk Fresh Lemon Grass

1 ts Ground Galangal (Kha) OR

1  Inch Dried Galangal (Kha)

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Red Curry Paste (nam Prik Gang Pet Dang) Instructions:

Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste.

When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry.

When using dried galanagal soak it in 4 Tbls of hot water with galangal add the soaking water and galangal to give the curry a strong flavor.

Enjoy I did,  mouth gets a bit hot though....