How do you make those indian burgers i think its called chapli chicken bun kabab? accordiing to the net lol?

Question

a friend of mine was pakistani and shes used to get those for lunch and we always used to exchange food cause she liked what i used to bring and i liked what she used to bring.....this was in middle school and ive liked them ever since

Answer 1

Chotte Kofta (Spicy Mini Burgers)

Yield: serves 6

Ingredients:

2 lbs. ground chicken (feel free to use ground turkey or lamb)

2 large garlic cloves, finely minced

½ inch piece of fresh ginger, peeled and finely minced

1 medium onion, finely diced

2 tsp. ground cumin

1 tsp. ground coriander

2 tsp. garam masala

1 tsp. red chili powder

1 tsp crushed red chili flakes

juice of ½ lime

salt & pepper to taste

1 large egg, beaten

2 tbsp oil (canola or vegetable)

freshly chopped cilantro leaves

Method:

In a large mixing bowl, thoroughly combine all the ingredients and refrigerate for at least 1 hour (longer is better). Then form 20 uniformly shaped balls, which are then slightly flattened (making a small round even shaped disc). Set aside until needed.

In a large frying pan on high heat, add 1-2 tbsp. of oil. When the oil is hot, carefully add the patties, making sure not to overcrowd the pan (this may be done in batches). After 2-3 minutes, flip them and reduce the heat to medium. They should have a lovely golden brown color. After an additional 2 minutes cover the pan for 2-3 minutes so they will cook all the way through. Drain if needed and serve hot with a spicy tomato sauce or your favorite chutney.

If you wish to make kofta curry, simply make your favorite curry and add them at the end. Simmer for 10 minutes on low and serve.

Answer 2

Very easy, buy some boneless chicken or beef, go to an indian or pakistani store and get " SHAN chapli kabab masala" for .89 cents, . It has recipe written on it in english. Since the invention of shan i don't bother mixing spices myself...its very easy

Answer 3

this ?

D'Belli (The Indian Burger)

Ingredients:

10  round buns

500 g boiled potatoes, divided(100 gms. for paste)

200 g peanuts

8 tablespoons oil, divided(2 tbsps. for paste)

salt

1 tablespoon lime juice

4 tablespoons sugar

2 tablespoons dry coconut powder

2  onions, finely chopped

2 1/2 tablespoons garam masala powder

1 pinch red chili powder

1 pinch turmeric powder

Directions:

1. First, you have to prepare the main filling.

2. For this,chop the potatoes into medium-sized cubes and keep aside.

3. Heat 6 tbsps.

4. of oil in a pan.

5. Add the potato cubes.

6. Saute for 3 minutes.

7. Add 1 1/2 tbsps.

8. of garam masala powder.

9. Continue cooking on medium flame for 3 minutes.

10. Add lime juice, salt, coconut powder and 5 tbsps.

11. of water.

12. Cook till the oil layer separates from the sides (this takes about 3 minutes).

13. Now, start preparing the paste.

14. For this, add 1 glass of water to the mashed potatoes.

15. Heat 2 tbsps.

16. of oil in a pan.

17. Add the above liquid to the pan.

18. Add the remaining garam masala powder, salt, sugar and lime juice.

19. Stir well.

20. Cook on medium flame for 5 minutes.

21. Now, you have your liquid chutney ready.

22. Next, you have to prepare the masala peanuts.

23. For this, take peanuts in a small vessel.

24. Add a tbsp.

25. of oil, 1 tbsp.

26. of garam masala and salt to taste to the peanuts.

27. Mix well and there you have your masala peanuts ready.

28. Now, to assemble your burger, make a groove in the bun by using your fingers.

29. Open only one side of the bun.

30. Now, you will see that a hollow is created in the bun.

31. Spread 2 tbsps.

32. of the liquid chutney inside the bun.

33. Fill the bun with 2 tbsps.

34. of the main filling.

35. Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.

36. Your D'Belli is now ready to serve.

37. To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.

38. Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!

http://www.recipezaar.com/71123

http://www.coolhay.com/recipes/Recipes.a...

http://www.angelfire.com/country/fauzias...

(*-*)