How do you make toffee Apples ?

Question

How do you make toffee Apples ?

Answer 1

Take half a bag of sugar(brown or white) and put it in a medium to hot pan untill it dissolves. Then get your apple and dip into the mix and leave on a wire rack to cool... Easy

Answer 2

12 red delicious apples

12 wooden ice-cream sticks

4-1/2 cups sugar

3/4 cup light corn syrup

1 teaspoon red food coloring

1-1/2 cups water

1 cup chopped peanuts

Line a baking sheet with parchment paper or Silpats. Set aside. Wash and dry the apples. Insert a stick through the stem of each, leaving about 2 inches of the stick for gripping. Place the chopped peanuts in a deep bowl large enough to roll apples in.

Place the sugar, corn syrup, food coloring, and water in a heavy saucepan over medium heat. Bring slowly to a boil while stirring constantly and cook until the ingredients are dissolved.

Insert a candy thermometer into the liquid and continuing cooking, without stirring, until the temperature reaches 290 degrees F. This should take about 20 minutes.

Remove the syrup from the heat and dip the apples, one by one, coating each evenly. Work quickly so the sauce doesn't harden. As you finish dipping an apple, roll it in the peanuts to coat evenly. Place each apple standing on the prepared cookie sheet. Let the apples cool for at least 1 hour before serving.

Hope this helps! =)  

Answer 3

*Toffee apples

Serves: 6

Prep: 20 min

Cook: 20 min

---For the toffee coating---

225g demerara sugar

110ml water

0.5 tsp vinegar

2 tbsp golden syrup

25g Butter

----For the apples---

6 dessert apples

6 wooden skewers, for holding the apples – ice lolly sticks will do

1. Dissolve the sugar in the water over a moderate heat. When it has dissolved, stir in the vinegar, syrup and butter. Bring to a boil and cook without stirring until it reaches hard-crack stage (138C) or hardens into a ball when dropped in a jug of cold water. This should take around 10 minutes boiling time.

2. While the syrup is cooking, pierce each apple with a wooden stick. Once the toffee is ready, dip each apple into the hot toffee, turning it around in the syrup so that each one is fully coated.

3. Leave to harden on a lightly oiled tray before serving. If you're planning to keep them for a day or two, wrap the apples in cellophane.

*Nutty toffee apples

6 Coxes apples

6 wooden sticks (like ice-lolly sticks)

225g/8oz granulated sugar

100ml/3½fl oz water

30g/1oz butter

2 tbsp golden syrup

4 tbsp mixed nuts, finely chopped

1. Push the wooden sticks halfway into the apples at the stalk end.

2. Put the sugar and water in a thick-bottomed pan and dissolve the sugar over a gentle heat.

3. Add the butter and syrup and bring to the boil. Boil without stirring until the toffee reaches the soft-crack stage or 290F, measure this on the sugar thermometer.

4. Remove from the heat and gently stir in the nuts.

5. Dip each apple into the toffee, one by one. Make sure each apple is well coated and leave to harden on a baking try lined with baking parchment.

ENJOY :-)

Answer 4

10 small apples

4 cups sugar

1 cup water

1/3 cup sugar syrup

1 teaspoon red food coloring

rinse apples under cold water and stand on rack until completely dry, do not rub with a cloth.

grease an oven tray.

push a skewer three quarters of the way into each apple at the stem end.

combine sugar, water, glucose syrup and colouring in a heavy-based saucepan.



stir over heat, without boiling until sugar is dissolved.

boil uncovered without stirring about 20 minutes or until mixture reaches a crack stage (remove sugar syrup from heat, allow bubbles to subside, drop a teaspoon of syrup into cold water, it should set hard and be hard to crack with fingers).

remove syrup from heat, stand pan in baking dish of warm water about 1 minute or until bubbles subside.

remove pan from water, tilt pan, dip and rotate an apple slowly in toffee until apple is completely coated.

twirl apple round a few times before placing onto greased oven tray to set.

repeat with remaining apples and toffee.