How do you make yeast rolls? a simple way please?

Question

The kind that is at Ryans Restaurant

Answer 1

I buy the them at fresh market in the freezer..they are awesome..most high end markets carry them..

Answer 2

well, i dont know what ryans restaurant's are like, but this is my recipe for them

Ingredients

1 pkg. Rapid Rise yeast

3/4 c. warm water (105 to 115 degrees)

1/2 tsp. salt

2 1/2 to 2 3/4 c. flour

2 tbsp. sugar

2 tbsp. oil

1 egg

butter, softened  

Directions

Dissolve yeast in water in a bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup flour until smooth. Cover with cloth and place on rack over bowl of hot water in the oven after turning on warm for about a minute. Let rise 15 minutes. Grease square pan, 9 x 9 x 2-inch. Stir down batter and add 1 1/2 cups flour. Stir until mixed, 3 minutes. If sticky, knead in 1/4 cup flour. Divide dough into 16 balls. Cover with cloth and place on rack over bowl of hot water for 25 minutes. Heat oven to 425 degrees. Bake 12 to 15 minutes. Brush tops with butter and serve warm.

Number of Servings: 10



they were YUMMY!!!!!

Answer 3

Ingredients

1 (1/4 ounce) package active dry yeast

1 1/2 cups water (110 to 115 degrees)

3 1/4 cups all-purpose flour

1 (9 ounce) package yellow cake mix or white cake mix

1/2 teaspoon salt

melted butter or margarine

Directions

1. In a large mixing bowl, dissolve yeast in warm water.

2. Beat in the flour, dry cake mix and salt (do not knead).

3. Place in a greased bowl.

4. Cover and let rise in a warm place until doubled, about 1 hour.

5. Punch dough down; divide in half.

6. Roll each portion into a 12 inch circle; cut each circle into 12 wedges.

7. Roll up, beginning at the wide end; place point side down on greased baking sheets.

8. Brush with butter.

9. Cover and let rise until doubled, about 25 minutes.

10. Bake at 350 degrees for 12-15 minutes or until golden brown.

I love this recipe and the odd part is you use a yellow cake mix. Works wonderful.

Answer 4

Ryan's Yeast Rolls

      ===================

      4 tablespoons margarine

      1/3 cup shortening

      3/4 cup + 1 tablespoon granulated sugar

      3 large eggs

      4 packages (1/4 oz. size) active dry yeast

      1/2 cup lukewarm water

      7-1/2 cups all-purpose flour

      1 tablespoon salt

      1-1/4 cups milk

      .

  Cream margarine and shortening with sugar until light. Add

  eggs slowly, blending well between each addition. Dissolve

  yeast in lukewarm water (110 --be sure that water is not too hot).

  Sift together flour and salt. Add half of flour and half of milk

  to the shortening-sugar mixture. Add dissolved yeast. Add remainder

  of milk and flour to make a soft dough. Cover dough; let rest for

  10 minutes. Turn dough out onto a lightly floured surface and knead

  for 8 to 10 minutes or until dough is smooth and elastic.

  Place dough in a lightly greased bowl large enough to hold dough

  when doubled in size, turning once to grease the surface. Cover;

  let rise in a warm place (90 F) until double in size (about 2 hours).

  Fold dough over from 4 sides to knead lightly. Let rise again until

  double in size. Turn dough out onto a lightly floured surface and

  shape as desired.

  To Make Cloverleaf Rolls:

  1. Shape dough into small balls. Three balls should half-fill a

  greased muffin pan. Brush with melted margarine or butter.

  2. Let rise in warm place (90 F) until double in size (about 25

  to 30 minutes). Do not let rolls "over-rise".

  3. Bake in a preheated 350 F oven until both the top and bottom

  of rolls are golden brown, about 10 to 12 minutes.

  4. Remove from oven and brush top of rolls with melted margarine

Answer 5

Paula Deen has a delicious easy recipe at foodnetwork.com  Enjoy!  Yum!