How do you make your lasagna?

Question

How do you make your lasagna?

Answer 1

there's no exact measurements in my recipe.  i use ground beef, onions, tomato paste, tomato sauce, mushrooms, italian seasoning, salt, pepper, and sugar.  i layer it with cooked lasagna noodles  and cottage cheese with an egg in it.  on the top, i put mozzarella cheese and parmesan cheese.  bake at 325 until slightly brown on the edges and bubbly.

Answer 2

I buy it at Wal-Mart.lol Then stick the sucker in the oven.

Answer 3

10 uncooked lasagna noodles

1 pound lean ground beef

1 medium onion, chopped (1/2 cup)

1/4 cup chopped fresh cilantro

1 teaspoon ground red chilies

1 container (15 ounces) ricotta cheese

1 jar (24 ounces) Old El Paso® salsa (any variety)

1 cup shredded Monterey Jack cheese (4 ounces)

1. Heat oven to 375ºF. Cook and drain noodles as directed on package.

2. Cook beef, onion, cilantro and red chilies in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

3. Place 5 of the noodles in bottom of ungreased rectangular baking dish, 13x9x2 inches. Layer with 1 1/2 cups of the beef mixture, 1 cup of the ricotta cheese and 1 1/4 cups of the salsa. Repeat with remaining noodles, beef mixture, ricotta cheese and salsa. Sprinkle with Monterey Jack cheese.

4. Bake uncovered 35 to 40 minutes or until hot. Let stand 10 minutes before cutting.  

Answer 4

first I boil a pot of water and cook the noddoles in the pack all of them.I suate an onnion in butter,and cook 1 pound of sausage,and 1 pound of beef in the same pan.when you are dont with that drain the grease and set aside.take the noodles you cooked and line a pan with them.then add some riccota chese some of the meat mixture and then sauce.now put a big handfull of mozzarella cheese on top,and now put some parmisian cheese on top of this,repeate this untill everything is used up. put it in a pre heated oven 450 for 20 minutes or untill cheese is bubbly.

Answer 5

Not like anyone else I know!!!  Here's my recipe:

16 lasagne noodles, uncooked

1 28 oz can tomato sauce

1 15 oz can diced tomatos

1/2 cup chopped yellow onion

1 tsp fresh ground pepper

3 T dried Italian herbs

1/2 cup good olive oil

1 T brown sugar

1/2 cup red wine

2 lbs spicy turkey Italian sausage, casings removed and meat crumbled.

1 16 oz package Velveeta Cheese, cut into 1/4 inch slices

2 cups Italian blend cheese

1 cup Parmesan cheese

Cook noodles according to package directions.  Cool and drain.  Saute sausage with onion until cooked thru.  Drain if necessary.  Add spices, tomato products, wine, olive oil and 1/2 cup of the parmesan cheese.  Bring to a boil and reduce heat.  Cook for 30 minutes.  Layer 1/4 of the noodles, 1/4 of the sauce, 1/4 of the velveeta, 1/4 of the shredded cheese and repeat, ending with sauce and cheese.  Sprinkle with remaining parmesan, cover and bake at 350 degrees for 45 minutes.

Answer 6

With cottage cheese and lots of CHEESE!

Answer 7

ricotta, lots of mozzarella and cheddar cheese, spinach, spaghetti sauce, lasanga noodles

Answer 8

here's this link they have various way to make lasagna.  Good luck

Answer 9

but the lasagna noodles and go from there.BUT, make your own sauce and layer it the way you want to. use ricotta cheese then cottage cheese. lots of sauce a nd mozzarella cheese. sauce you get 5 cans of tomato sauce and two cans of water put little cooked hamburger meat in it. add seasoning. like oregenon , parsley , basil and garlic and salt. pinch here and there. after all is blended then , put tomato paste in to thicken it up  a bit. take the lasagna noodles, get them cooked and still firm and layer it with eggs and meat and olives and ricotta cheese and sauce and montzerella  cheese on every layer. hamburger mean like little meat balls and italian sausage if you want. lots of sauce. good luck.  

Answer 10

With my best bolognese sauce recipe, fresh lasagne sheets, and a three-cheese sauce mix (starting from a good roue); and with heaps of grated mozzarella sprinkled over the top.

Answer 11

It takes a bit of work but it is SO WORTH IT!! SO DELICIOUS- try this

1 pound sweet Italian sausage

3/4 pound lean ground beef

1/2 cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans canned tomato sauce

1/2 cup water

2 tablespoons white sugar

1 1/2 teaspoons dried basil leaves

1/2 teaspoon fennel seeds

1 teaspoon Italian seasoning

1 tablespoon salt

1/4 teaspoon ground black pepper

4 tablespoons chopped fresh parsley

12 lasagna noodles

16 ounces ricotta cheese

1 egg

1/2 teaspoon salt

3/4 pound mozzarella cheese, sliced

3/4 cup grated Parmesan cheese

DIRECTIONS

*In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

*Preheat oven to 375 degrees F (190 degrees C).

*To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

*Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving

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or

1 lb.lasagna pasta noodles, cooked

2-16 oz. jars meatless sauce

1 lb. Ricotta cheese

1 C. grated Parmesan cheese

1 lb. Mozzarella cheese, sliced thin

3/4 C. chopped onion

2 cloves garlic, chopped or minced

2 tsp. salt

2 eggs, beaten

2 lbs. ground beef

1 tsp. Italian seasoning

Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. Meanwhile, saute the ground beef, garlic and onion is a large heavy skillet or saucepan until beef is done. Add sauce, salt, and Italian seasoning and mix well. Simmer on low heat 12 to 15 minutes. In a separate bowl, combine eggs and ricotta cheese.

Grease a 15" x 12" or larger, deep sided baking pan. Arrange a first layer of noodles across the pan so the ends hang over the sides. (The ends will be laid back-over the top for the final layer. This helps to hold lasagna together when cutting servings) Then add a layer of the lasagna sauce, ricotta cheese and mozzarella cheese. Add a second alternating layer of pasta (lengthwise in the pan), the sauce and cheese mixture. Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce. Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 45 minutes, or till cheese is bubbly.

Allow to set for 5 to 10 minutes before cutting. This recipe can be modified to suit individual preferences. You could add spinach if you desire.

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Beef and Spinach Lasagne:

1 pound ground beef

1/4 teaspoon salt

1 jar (26 to 30 ounces) prepared spaghetti sauce

1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained

1/4 teaspoon ground red pepper

1 carton (15 ounces) ricotta cheese

1/2 package (4 ounces) frozen chopped spinach, defrosted and well drained

1 cup freshly grated Parmesan cheese

2 large eggs, beaten

10 no cook-style lasagna noodles

1 1/2 cups shredded mozzarella cheese

Heat oven to 375°F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink. Pour off drippings. Season beef with salt; stir in spaghetti sauce, tomatoes and red pepper; set aside.

Meanwhile in medium bowl, combine ricotta cheese, spinach, Parmesan cheese and egg.

Spread 2 cups beef sauce over bottom of 13x9-inch baking dish. Arrange 4 lasagna noodles lengthwise in single layer. Place 5th noodle across end of baking dish, breaking noodle to fit dish; press noodles into sauce.

Spread entire ricotta cheese mixture over noodles; sprinkle with 1 cup mozzarella cheese and top with 1 1/2 cups beef sauce. Arrange remaining noodles in single layer; press lightly into sauce. Top with remaining beef sauce.

Bake in 375°F oven 45 minutes or until noodles are tender. Sprinkle remaining mozzarella cheese on top; tent lightly with aluminum foil. Let stand 15 minutes; cut into 12 (3x3-inch) squares

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Answer 12

I buy Ragu sauce and doctor it up with garlic, onions, italian seasoning, 1 pound ground chuck and a little sugar if it needs it,  and cook that for a while while my water is heating up on the stove for the noodles. When noodles are done I dry them on paper towels to get just the excess water off them. Now im ready to make my cheese mixture which includes mozzerella, cottage, and ricotta cheese.  Mix all together with salt, pepper, little nutmeg and start my layering.  First layer of sauce on bottom.  Then noodles, then cheese, then sauce, noodles, cheese and I like to finish with the cheese mixture on top drizzled with a little sauce to look pretty.  MMMMMMMMMMM.....delicious!

Answer 13

Lasagne noodles

Sauteed mushrooms, garlic and onion, pasta sauce

Lasagne noodles

Ricotta cheese, spinach, grated provolone cheese

Lasagne noodles

Pasta sauce, thinly sliced eggplant, LOTS of fresh ground pepper

Part skim mozzerella, provolone and feta cheese blend

Bake, eat and enjoy!!!!