How do you make your stuffed peppers?

Question

Can you freeze them? I have plenty of recipe sites. I would rather have your personal opinion. Thanks.

Answer 1

Yup you sure can freeze them do it all the time. 1/2 hamburger 1/2 sausage, onions and 1 egg. Place a slice of bacon over the top. 350 degrees for 45mins.

Answer 2

Rice, breadcrumbs, but instead of ground beef I use ground turkey. Use seasoned breadcrumbs if you can because they have move flavour! And yes you can freeze them, they will last longer!

Answer 3

    *   1/3 cup ground Italian sausage

    * 1 (8 ounce) package cream cheese, softened

    * 3/4 tablespoon garlic salt

    * 3 tablespoons grated Romano cheese

    * 1 teaspoon dried oregano

    * 1 teaspoon dried basil

    * 1/3 cup Italian-style dry bread crumbs

    * 1 tablespoon olive oil

    * 6 Hungarian hot peppers, cored and seeded

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DIRECTIONS

   1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

   2. Preheat oven to 350 degrees F (175 degrees C).

   3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

   4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.



hope you like spicy food  

Answer 4

As long as you wrap or seal them, you can save them in the freezer for 6 months.

Answer 5

? what?

Answer 6

i put rice, ground meat, and breadcrumbs, and sometimes chopped up pepper's in my stuffing.you can freeze them, their great cold too (i think for a quick breakfast)