How do you pluck the feathers of a Turkey after you shot and gut it?

Question

How do you pluck the feathers of a Turkey after you shot and gut it?

Answer 1

Paul is right.  You kill--defeather--then gut the bird--in that order.  Then cook and eat.  lol

Answer 2

You PLUCK ,it .

Answer 3

with hot wax

Answer 4

Poor turkey :( It didn't deserve to die.

Answer 5

I recall, as a youngster, cleaning poultry.   My recollection is that we didn't eviscerate the bird until after the boiling water to loosen the feathers treatment, the removal of the feathers and recleaning.  Then, we gutted it.  Be sure to save the giblets for the gravy.