How do you prepare good steaks and what do you prepare them with?

Question

I need ingredients and directions please

Answer 1

yes!!!.... you marinate them in worcester sauce, pepper, some olive oil, chimichurri!! (the secret ingredient) and some mustard.... add the salt when grilling it and its the best!!!

chimichurri recipe!

http://www.asadoargentina.com/chimichurr...

Answer 2

Cajun Rib-Eye Steaks

Ingredients

1 cup vegetable oil

1 onion, thinly sliced

1 tablespoon garlic powder

1 tablespoon black pepper

1/2 teaspoon black pepper

48 ounces rib eye steaks

Rub

1 tablespoon paprika

1 1/2 teaspoons cayenne

1 teaspoon salt

1/2 teaspoon white pepper

Directions

1Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.

2Add steaks to marinade, turning to coat.

3Spoon half of sliced onion evenly over steaks.

4Cover and refrigerate overnight.

5Prepare barbecue (medium-high heat) or preheat broiler.

6Remove steaks from marinade.

7Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.

8Sprinkle each side of each steak with 1 teaspoon spice mixture.

9Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.

10Cut each steak in half.

11Divide steaks among plates; serve.

Answer 3

I think steak has a unique flavor that can be ruined with overseasoning.  

My go to is to marinate the steaks in Zesty italian dressing for 2-3 hours.  Them, bring the steaks out of the fridge and let sit for 30 minutes or so to take the chill off.  Putting cold cold meat on a hot cooking surface can shock it and make it tough.  

Then I season liberally with salt and fresh cracked pepper.  

I either put it on my George Forman inside for a few minutes (cook time depends on thickness of steak) or on the grill outside.

Best wishes and happy dishes.

Answer 4

I marinate mine in minces garlic. you can buy it in a jar in the produce section.  with teriyaki sauce forat least 1 hour prior to grilling.  then grill the steaks with salt and pepper.  serve with parmisian mashed potatoes and steamed asparagus.

Answer 5

Spicy Round Steak

Recipe for spicy steak made with round steak and onions and green pepper.

Cook Time: 60 minutes

Ingredients:

1/4 cup flour

1 teaspoon salt

1/4 teaspoon pepper

2 pounds round steak, about 1/2-inch thick

3 tablespoons shortening

1 cup ketchup

1/2 cup water

1 medium onion, thinly sliced

1 lemon, thinly sliced

1 green pepper, sliced

5 whole cloves

Preparation:

Combine flour, salt and pepper; pound into steak. Melt shortening in a skillet and brown steak. Place in baking dish. Blend ketchup and water; pour around steak and add onion, lemon, green pepper and cloves. Cover with aluminum foil; place on lower rack of oven. Bake at 350° for about 1 hour.

Serves 6 to 8.

Baked Barbecued Round Steak

Round steak is baked in a sauce made with chili sauce, chili powder, vinegar, onion, brown sugar, and more ingredients.

Ingredients:

1 to 1 1/2 pounds round steak, about 1/2 inch thick, cut in serving size pieces

2/3 cup flour

1 teaspoon seasoned salt

1/4 teaspoon pepper

2 tablespoons vegetable oil

1 cup chopped onion

2 tablespoons vinegar

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

3/4 cup chili sauce

1/4 cup water

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon chili powder

Preparation:

Combine flour, seasoned salt, and 1/4 teaspoon pepper; pound into the steak. Heat vegetable oil in skillet over medium heat; brown meat slowly. Place steaks in a baking dish. Combine remaining ingredients; pour over meat. Cover and bake at 325° for 1 hour, until tender. Uncover for the last 15 minutes of baking.

Serves 4 to 6.

Answer 6

I JUST PUT LITTLE SLITS IN MINE WITH A KNIFE AND RUB MONTREAL STEAK  SEASONING IT THE SLITS(LOW SODIUM -- IT IS SALTY) AND THEN I GRILL IT... IT STAYS JUICY AND YUMMY.. NO MARINATING REQUIRED.

Answer 7

Who doesnt like steak, baked potato with sour cream and salad?  Marinade steaks in worcestershire sauce, pop on grill, 7 min each side.

Answer 8

I use Dale's Seasoning...you can find this marinade by the BBQ Sauce.  Let it marinate for three hours in the fridge and then cook on the grill.

Answer 9

I start with a thick (at least one inch) rib eye or New York strip steak.  I heat my grill to 600F, put the steak on the grill, sprinkle with some garlic powder and sea salt, close the grill, cook for six minutes on each side. Fantastic, medium rare, very tender, wonderful.  I'm getting hungry.