How do you prepare sarson da saag?

Question

How do you prepare sarson da saag?

Answer 1

Recipe for sarson da saag:

Ingredients:

1 kg sarson (mustard greens), chopped finely

1/4 kg spinach, chopped finely

2 cms piece ginger, minced

4 cloves garlic minced

2 green chillies, minced

2 red chillies

2 tbsps gram flour, sieved

1 tbsp butter

Ghee

Salt to taste

Method:

Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve.

Heat 4 tbsps ghee and add ginger, garlic, green chillies and broken red chillies.

When the masala has been browned, add the mashed saag and salt.

Mix the gram flour in a little water and add to the saag.

Simmer for at least 30 minutes.

Serve, topped with a spoon of butter, with makki (maize flour) ki roti.

Note - serves 6

Answer 2

cook.com just bring kook book

         OR

6 kg sarson (mustard greens), chopped finely

1.5 kg spinach, chopped finely

12 cms piece ginger, minced

25 cloves garlic minced

12 green chillies, minced

12 red chillies

12 tbsps gram flour, sieved

6 tbsp butter

Ghee

Salt to taste

Method:

Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and reserve.

Heat 25tbsps ghee and add ginger, garlic, green chillies and broken red chillies.

When the masala has been browned, add the mashed saag and salt.

Mix the gram flour in a little water and add to the saag.

Simmer for at least 45 minutes.

Serve, topped with a spoon of butter, with makki (maize flour) ki rote

Answer 3

cooks.com

Answer 4

mummy se pucho.....mujhe kaya maalum

Answer 5

get a cook book.