Question:

How do you prepare the soup the serve at Japanese Steakhouses?

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The soup with mushrooms and herbs or some kind. Can you please leave a link to the ingredients? Also, if you know how to fix the rice I'd like that recipe too.

Thanks,

Leland

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2 ANSWERS


  1. It's not Miso soup.  That soup has seaweed & tofu in it.  The broth soup is really just beef broth thinned out (a little water, maybe a dash of soy sauce) with sliced mushrooms, fried onions & chopped scallions.


  2. Miso soup... google it

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