Question:

How do you salt cure a ham?

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we kill our own pig and I want to know how to salt cure the ham and the bacon...

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  1. Rub down with rock salt. Dry age at about 50 degrees farenheight for one month. Cut off mold and whalla!


  2. I have done curing, but is a slow process you need saltpetre for the brining and it does take time.

    My advice, do what I did, go to your local butcher, they will cure, and cook/smoke it for you. It's cheap and the results are guaranteed.

    Good luck from NZ.
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