How do you season your couscous?

Question

Just made some couscous and wondering what I should add to make it tasty for non-couscous eaters

Answer 1

paprika and a little lime juice, salt and pepper with finely chopped coriander

Answer 2

I know you already cooked it, but next time use chicken stock instead of water for extra flavor.

I add in all sorts of stuff:

Veggies-tomatoes, peppers, olives, carrots, roasted peppers

Dried Fruit-raisins, apricots, figs, cherries, craisins

Nuts-pine nuts, walnuts, pistachios, almonds

Herbs-fresh basil, mint, parsley, thyme

Cheese-crumbled feta, bleu cheese

Dressings-vinegar and oil, italian dressing, greek vinegarette

It is a blank canvas so you can be as creative as you like!

Have fun with it

Answer 3

Add tomatoes, onions, green pepper, mushrooms & garlic salt