How do you sink a strawberry in champagne?

Question

How do you sink a strawberry in champagne?

Answer 1

Use a food/meat injector, and inject the strawberry with champagne, Chambroid, or other liquid, to weight it down so it won't float...

Answer 2

You should try to find Wild Hibiscus Flower in Syrup.  Here's a link, I found them at Whole Foods

http://www.simplyoz.com/closeup.php?8931

Here's a picture - much better than strawberries!

http://www.wildhibiscus.com/images/photo...

If you can't find or order these in time, I prefer raspberries in my champagne.

Answer 3

1. Place the strawberries in a large heat-proof bowl.

2. Pour the champagne into a pan and heat up until nearly boiling. Add the sugar and stir until melted.

3. Pour the hot champagne over the strawberries. Cover and set aside for 10 minutes.

4. Meanwhile, place the gelatine leaves in a small bowl. Add just enough cold water to cover and set aside to soften.

5. Remove the strawberries from the champagne using a slotted spoon and set aside until serving. Strain the warm champagne into a large bowl.

And now I've told you, you can serve it to me!!

Answer 4

peirce the strawberry and add some sugar to the glass leave it minimum of half and hour and then add the champagne when your ready to serve ...........................................

Answer 5

Inject the strawberry with mercury.