How do you store cookie dough?

Question

ok I just made a fresh batch of cookie dough for tomorrow's bake sale and I don't know how to store it I also don't want it to get as hard as a rock

Answer 1

Wrap it in plastic wrap, put it on a plate, and put it in the fridge, it will be fine for tomorrow

Answer 2

rap it sarnie rap & put in the frag & it will keep.

Answer 3

plastic wrap and in a freezer.

Answer 4

Use a clean cloth larger than the container you put the dough in and dampen the entire cloth a

little cover the dough with that remove the dough from the fridge  for 20 minutes before you roll it out to bake the cookies.

Answer 5

celophane with a piece of bread. the bread will keep it fresher

Answer 6

http://www.allhomemadecookies.com/articl...

Answer 7

FRIDGE! GOOGLE YOUR QUESTION BEFORE YOU ASK!

Answer 8

Put them in the freezer and take them out about an hour or so before the sale. Good luck in the sale. I love bake sales!

Answer 9

Stick it in a zip lock bag and suck all the air out then put it in the fridge...

Next time, make a ton of it and spoon it in to single cookie portions then lay them out on wax paper, freeze, then transfer to a zip lock bag to store in the freezer... Then you can just pull the balls out and make up as many as you need.

Answer 10

lump it into a plastic container, and stick it in the fridge.

Answer 11

wrap it.

Answer 12

just put it in the fridge.

Answer 13

wrap it with some plastic wrap and put it in the fridge...i guarantee it'll be soft  

Answer 14

wrap it in cling film and fridge it.

Answer 15

wrap it up in saran wrap, and put it in the freezer. hope i helped!!!

Answer 16

roll it in a ball, use wet hands, wrap it tightly in saran wrap and then put inside another plastic airtight container and refrigerate.  I do this all the time and use the dough over a few days when I make a big batch.

Answer 17

cover with saran wrap  

Answer 18

Put it in the fridge.

Answer 19

Put it in a bowl, cover the bowl with saran wrap, and stick in the fridge. It shouldn't get rock hard, but check it about 1/2 hour before you start baking.

Answer 20

Your cookie dough will do better in a tupperware type container that is the size of the amount of dough you have instead of using saran wrap.

Tomorrow, use a portioning scoop (ice cream scoop or smaller) and scoop out the size of the cookies you want for your bake sale.  Every cookie will be the same size and look amazing for your sale.

Saran wrap has the likelihood of leaking more than your tupperware container.  Just the smallest amount of air can wreck your cookies.

Answer 21

the fridge