How do you substitute an egg in cooking?

Question

im trying to make brownies and i dont have any eggs

;[

any help?

please tell me a.s.a.p.

Answer 1

2 tbsp corn starch = 1 egg

2 tbsp arrowroot flour = 1 egg

2 tbsp potato starch = 1 egg

1 heaping tbsp soy powder + 2 tbsp water = 1 egg

1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.

1 banana = 1 egg in cakes.

Answer 2

foodsubs.com is my main site for all substitutions, it rocks!  

Answer 3

They offer several options on the site below, but I usually use the first one listed for baking.  Banana might be good in brownies as well, although I've never tried that one.

Answer 4

in your case id use 1 banana for each egg. You can also use 1/4 cup mayonnaise for each egg but the banana would be your best bet.

Answer 5

I'm assuming you don't have the egg beaters either or you wouldn't be asking here.

2 Tbsp oil or butter (fat of some sort)

2 Tbsp water

for ever egg