How does sugar water take the sting out of Oleoresin Capsicum?

Question

How does sugar water take the sting out of Oleoresin Capsicum?

Answer 1

I thought it was milk that takes away the spiciness - Milk contains casein, a lipophilic protein that surrounds and washes away the fatty capsaicin molecules(which cause the 'burn')

I would think that sugar water, if effective, does something similar...