I have a lot of livestock/farming experience, but little hands on with the cattle.
How hard is it to tell when a cow is in season. With the dairy cattle, they are busy mounting each other, so easy to tell.
What if you only have a beefer and her calf. Also quiet possibly not your "normal" beef breeds, but a heritage breed, like a West Highland, or something along those lines.
How difficult is it to A.I. a cow? Do you have to use a squeeze shute to A.I. a cow?
We want to raise some beef for ourselves after we move, but it doesn't make financial sence to also keep a bull.
Thank you for any information.
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