How have chopsticks help china?

Question

how have they solve problems

Answer 1

they have a lot of bamboo which is cheaper than copper.they are billions imagine if most of them using metal cutlery's.

Answer 2

definitely haven't help you gain general knowledge. How did i knife and fork help western society

Answer 3

They are quite a handy tool for virgin girls to use, I was told.....

Answer 4

Um. Lol, they are chopsticks.

Answer 5

Chopsticks were developed about 5,000 years ago in China. It is likely that people cooked their food in large pots which retained heat well, and hasty eaters then broke twigs off trees to retrieve the food. By 400 BCE, a large population and dwindling resources forced people to conserve fuel. Food was chopped into small pieces so it could be cooked more rapidly, thus needing less fuel.

CAS 0389-1935A-D: Japanese chopstick/ knife set



The pieces of food were small enough that they negated the need for knives at the dinner table, and chopsticks became staple utensils. It is also thought that Confucius, a vegetarian, advised people not to use knives at the table because knives would remind them of the slaughterhouse. Chinese chopsticks, called kuai-zi (quick little fellows), are usually 9 to 10 inches long and rectangular with a blunt end. By 500 CE, chopstick use had spread from China to present-day Vietnam, Korea, and Japan. The chopsticks to the left, while Japanese, are rectangular in the Chinese style.

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Traditionally, chopsticks have been made from a variety of materials. Bamboo has been the most popular because it is inexpensive, readily available, easy to split, resistant to heat, and has no perceptible odor or taste. Cedar, sandalwood, teak, pine, and bone have also been used. The wealthy, however, often had chopsticks made from jade, gold, bronze, brass, agate, coral, ivory, and silver. In fact, during dynastic times it was thought that silver chopsticks would turn black if they came into contact with poisoned food. It is now known that silver has no reaction to arsenic or cyanide, but if rotten eggs, onion, or garlic are used, the hydrogen sulfide they release might cause these chopsticks to change color.

Ps. I don't use chopsticks

Answer 6

Im sure they help their problems in the same way a fork helps mine.