Regularly now, we have been chopping:
1 Red onion, 3 garlic cloves, brocolli, spinach, carrots, red pepper, green pepper, yellow pepper, zucchini and tomatoes....
And putting them into a stir-fry pan until they are tender. Then serving with a portion of fish.
I wanted to find out the nutritional values of this dish, and whether it is really healthy being cooked this way.
Thanks in advance.
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