How important do people consider the DOP mark to be for Italian Olive oils?

Question

Otherwise known as "Protected designation of origin". or Denominazione di Origine Protetta. Do people consider this when they choose an olive oil or are there other more important factors that come in to play?

Answer 1

It's actually PDO, the other catergory is PGI (Protected Geograqphical Indication), but whatever...

It of course mostly refers to areas of europe like France,Greece,Italy, Portugal, Slovenia, Spain.

I personally buy australian products, if I can. I am aware of certain areas in Australia that produce some very nice oils. I don't think they would ever be able to claim PDO, but the Australian wine industry did have a small win over names like Champayne etc.

When buying an oil I first decide what one i need, virgin, extra virgin , cold pressed etc & then I usually pick an Aussie one I haven't tried or a product from a grove I have recently heard good reviews about.

Answer 2

Sharon -

PDO is the English equivalent.

DOP is the Italian (READ the question!!!)

I think the taste is what is important - DOP of course adds nothing to the taste, being only a certification. Taste the oil first if you can.