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How is "Schezwan" food prepared?What gives it it's unique flavor?

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How is "Schezwan" food prepared?What gives it it's unique flavor?

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  1. it is prepared by using schezwan sauce. its red color and spiciness gives it its unique flavour.


  2. i dont know i need 2 points

  3. Red Chillies sauteed in oil

  4. this recipe prepaid by the rice lots of red dried chilly and sea salt.in hindi we calling mota namak.

  5. Chinese food gets its unique flavor by using a type of special salt named Ajinomoto

  6. just a simple noodles fried in spices and soya sauce with necessary ingredients like tomato ketchup and pepper with salt...there ur dish ready

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  8. For schezwan sauce they use whole dried chilly the long ones not the round ones.and then chopped garlic.so that garlic and chillys gave it special taste:P

    check the web below

    http://www.bawarchi.com/cookbook/basic-s...

    this is the recipe but there are various recipes available online but only red dried long chillys makes difference n garlic other then that all ingredeints r pretty much same as u make other sauces. so its up to u wut u want to add in vegis but don't forgot long chillys coz once i tried round ones n it didnt turn out that gud!

    enjoy!

  9. Usually stir-fryed, it gets it's unique flavor from the peppers & oils they use.

  10. unique flavor attributed to simply the 'Schezwan sauce'

    Prepare with onion, garlic, soy sauce, throw in some spring onion and bit schezwan sauze and slurrrp away!

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