How is sago prepared?

Question

How is sago prepared?

Answer 1

like farina or barley.

Answer 2

first you have to have a uncooked sago then wash it,prepare a boiling water when the water boil pour down the sago cook it for 10-15 minutes

Answer 3

you wont get all the info here try searching google .winkipedia encyclopedia gives total info go for it it canbe easilly located once you type SAGO in google search .GOOD LUCK!!!!!!!!!!!!!!

Answer 4

Sago (Metroxylon) is made through the following steps:

Felling the sago palm tree;

Splitting the trunk open lengthwise;

Removing the pith;

Crushing and kneading the pith to release the starch;

Washing and straining to extract the starch from the fiberous residue;

Collection of the raw starch suspension in a settling container.

The sago starch is then either baked (resulting in a product analogous to bread or a pancake) or mixed with boiling water to form a kind of paste. Sago can be made into steamed puddings such as sago plum pudding, ground into a powder and used as a thickener for other dishes, or used as a dense glutinous flour