How is sausage made?

Question

How is sausage made?

Answer 1

Sausages are normally made with cleaned Pork intestines (natural casing) and stuff with many different ingredients....some of those ingredients include, ground pork parts such as liver, organs, sometimes snouts....seasoned rice, spices...these are just some of the ingredients that go into making an sausage but, it depends heavily on what type of sausage.  If you want to know a bit more about sausages, the link below is a great site to learn more about these products.

Answer 2

The butchers take the meat that's leftover from all the good cuts, chops, roasts, steaks and puts it through a grinder adding seasoning to the meat for flavor.  Thats where you get the different types Polish, Italian, brats etc.  It is ran though a stuffing machine that forces the ground meat into a casing an wa-la sausage.

Answer 3

It is made by ground up meat & seasonings which are forced into a casing (usually made out of animal intestines).  Links are formed by twisting the casing into desired lengths.

Answer 4

Depends who is making them, but basically you take your meat and mince it finely, mix it with herbs,rusk and seasoning and stuff the mixture into a tube of intestine or synthetic skin, then twist into individual sausages.

Answer 5

Cured sausage is made by soaking freshly-stuffed sausages in a salty brine. They then hang them up to dry in a well-ventilated place. If they hang them up to dry in a cool box filling with smoke from smouldering hardwood chips, they are smoked sausages.

Answer 6

they cut off the horses p***s dip it in hotsause and give it to u to eat