How long after canning pickles, can you eat them?

Question

How long after canning pickles, can you eat them?

Answer 1

You can eat them immediatly, but they won't be strong for a few weeks!

You can speed the process a bit by taking an extremely clean wire brush and poking holes in the cukes. Manufacturers use this technique!

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Answer 2

I wait at least ten days even if I really want 'em.

Of course, it won't do you any harm to eat them earlier, they'll just taste more like salty cucumbers in vinegar than they will taste like pickles.

Answer 3

i think about a month, just pickled onions and the recipie said to leave them that long

Answer 4

I can never wait the required time and get into them a week later.