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i bought a pork roast a little over a week ago to make bbq pulled prk sandwiched in the slow cooker... and then i got busy, so thats where they stayed... are they no good anymore? i searched other previous questions and people say 3 to 4 days or when they get gray or smelly, mine are a little over a week but they are not gray or smelly.. they look the same as the day i bought them... what do you think? toss em and order pizza? or they are good to use?? thanks so much!!!
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