Question:

How long can raw chicken sit in the fidge before it goes bad?

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and how do you know that it has gone bad? the smell the look, what?

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14 ANSWERS


  1. I never leave raw meat in the fridge for more than 24 hours.  

    The chicken will start to get an order on the second day if uncooked.

    Check out this chart - I think it will help!

    http://www.kieto.com/food_safety.htm


  2. umm not that long

    or else it will grow bacteria and stuff

    http://answers.yahoo.com/question/index;...

  3. both... usually a raw chicken will go bad within a few days maybe a week

  4. always go by the use or freeze by date. I would cook within 2 days of defrosting and do not eat more than 2 days after cooking.  chicken is hard because it tends to have bacteria smell to it anyway.  But when in doubt, throw it out.

  5. about a week if it is in decent storage.

  6. both. really bad smell and it won't look good. check the date on the packaging.

  7. A week is too long. Depending on the temperature your fridge is set at, bacteria begins to breed in the chicken as soon as it is exposed to temperatures above freezing, and more rapidly the warmer the temperature. The chicken will begin to smell like rot, like death, very noxous and disturbing smell. It's subtle at first, so breath deep when you smell it, and if the chicken has any rotten odor, you know it's bad.


  8. i dont know, but raw chicken is not something to mess with.

    salmonella.

  9. 2 days - a week.

  10. It will stay until it gets cold, then it will want out! lol  xox

  11. Google that exact question and Im sure you will get your answer.

  12. Generally it will start to smell funky.

    If it's been more than a week throw it out because your system is not "climatized" to the bacteria.

    Anywhere else in the world (as in no refrigeration) they'd coat it with curry to cover the rancid smell and cook it anyway.

  13. If it's more than 3 days, I am generally too scared to eat it..  

  14. With chicken or turkey 3 days max

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