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I bought a package of boneless, skinless chicken b*****s last Thursday on sale. I put them into the fridge immediately & have opened the package to use 2 of the 6 b*****s for meals. I was going to make the 2 more tomorrow or Saturday, but am hesitant. Will they be too old to cook by then? I'll throw them out if so without hesitation. They don't have a funny odor or color to them. They look fresh still & slightly like chicken.
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