How long do I cook boneless pork chops?

Question

how many minutes each side?in order for them to be juicy and tender?

Answer 1

6 minutes.. then cut open a lil to see if its good... some blood inside will make it extra juicy and is not harmful if you left it on the hot grill for six minutes

Answer 2

Till done.

Answer 3

  



Boneless Pork Chops





2 tablespoons butter

1 tablespoon oil

1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten

Salt and ground black pepper

1/4 cup flour measured into a pie plate or other shallow pan

A pan sauce

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.

A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.