How long do pork chops take to cook in the oven

Question

At 190?

and how do I know when they are cooked?

Thanks

Answer 1

This entirely depends on the thickness of the chop and temperature of your oven.  At 190 C (375 F) I would cook a 1 inch pork chop about 40 minutes in the center of the oven.  Thicker chops would require more time, while thinner chops a shorter period.  You know your pork chops are done when a meat thermometer reads 74 C (165 F).  Take them out at that point, cover with foil, and allow to rest for about 5 minutes.  They will continue to cook a short while and allow the juices to settle.

Answer 2

45 minutes depending on how thick

Answer 3

Get a meat thermometer. Their chealer thatn food poisoning.

180 degrees near but not touching the bone.

Remember: Red near the bone, leave it alone.

Answer 4

they will be a white color when its done and not long at all 30 min tops

Answer 5

Usually it takes around 30 to 40 minutes. If it's quite thick, it's very likely to take as long as 40 minutes. You can use a fork to pierce the pork (go for the biggest one) after 30 minutes, if it's nicely cooked as you expected, you'll know all your pork chops are well cooked. But I strongly recommend you chop them in small pieces before cooking, this will give you a much better taste of the meat.  

Answer 6

Does it not say it on the packaging??