How long does it take to be trained as a sushi chef?

Question

I'm not talking professional or anything but to work at an average Japanese restaurant.

Answer 1

About 20 years.

In Southern California, sushi lovers will contract trainees reaching the end of their training, secure a house for them, build a restaurant, and sponsor their entry into the country. All for authentic sushi. It isn't easy.

Answer 2

It depends on the individuals learning curve and how quickly you can learn. Usually you learn by watching/practicing so your best bet would be to work at a Japanese restaurant and work under their head sushi chef.