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My mom has a habit of brewing a pot of coffee at night to just sit in the pot overnight so it is sitting there ready to drink the next day. She just microwaves the first cup of the day and then turns on the pot to heat the rest of it for the day. I can't understand how this can taste remotely good but she seems to like it. I keep telling her that she must be running some risk of making herself sick by some sort of bacteria or something forming on the coffee that is just sitting out in an open pot all night long. There are even times she will let it sit in the pot for 2 nights and still heat it up and drink it. I can't find any specific information of what this is actually doing to the coffee other than making it taste disgusting. Does anyone know any factual information that I can tell my mother to convince her to stop doing this??? It really grosses me out but at least I don't drink any unneccessary caffeine when I'm there!! : )
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