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How long should a wash of 5 gallons of water, 10 pounds of sugar and a cup of yeast ferment for?

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How long should a wash of 5 gallons of water, 10 pounds of sugar and a cup of yeast ferment for?

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  1. it all depends on your yeast.

    Turbo yeast will knock that stuff out in a day or 3....if you are using Côte des Blancs yeast....go get rip van winkle...it's gonna be a while...at least a month or 2.

    Not knowing what you used I would guess anywhere from 2 weeks to a month.


  2. what!!!

    whats ferment???

  3. A CUP of yeast? What did you use? Bakers' yeast? Your results will probably be undrinkable, vinegar contamination or not. You should have had alcohol, of a sort, inside of a month. If you learn to make wine or other fermented beverage, you will find that a few grams of the proper yeast will be quite sufficient.

  4. About two weeks.
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