How long to cook a pork chop?

Question

I have a pork chop (with the bone) that is about 1 inch thick. I am going to bread it. How long and at what temperature should I cook it? I'm only used to making boneless pork chops, so I don't know how the cook the ones with the bone. Thanks!

Answer 1

10 min on high

Answer 2

I would put it under the grill 8" from the heat for 6 minutes each side, then check, adding more time if required.

Answer 3

the best is if u have a meat thermometer, stick it in the center/thickest part of meat, check for 155 and everything inside it is dead and u dont overcook it. if u dont, really just poke it and for well done u want it to be firm and the meat should spring back after u take your finger off. eventually youll just get the feel and look of well done pork chops

Answer 4

Yeah, just throw it in the oven for 30 min at 350 degrees. Or throw it in the broiler for 25 - 30 minutes. Makes very yummy porkchops.

Answer 5

I bake mine at 350 for 30 minutes, covered. I bake them an additional 5 minutes uncovered. Perfect every time.

There hasn't been a case of pork food poisoning in the states since the late 1960s so it is no longer necessary to cook pork well done.