I never eat leftovers after 2 days. BUT I made a really good pasta pizza dish Friday night and I want to have the last of it for lunch today (ingredients: penne noodles, red gravy, canadian bacon, pepperoni, Italian Sausage, Mozzarella, Parmesan, & Gorgonzola). All my meat was fresh from the grocery ... after I cooked it on Friday I waited for it to cool and then sealed the remained up and refrigerated it. Now it is Wednesday ... Should I eat it?
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