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Here is a cornbread recipe.....How can I determine how many cups of crumbled cornbread it will make after baking??? (Is there any special formula???)1 cup all-purpose flour 1 cup cornmeal 4 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons salt 1 large egg 1 1/2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 1 tablespoon sugar 3/4 cup whole corn kernelsThanks in advance!!!
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