I'm doing a french project in which I have to make a menu for a restaraunt. I don't quite understand how many euroes it would work out to be though.
A few of the items include on my menu include... Hors-D’oevres, un sandwich au rosbif, pepperoni, etc... , Un croque-monsieur, un chocolat, un jus d’orange, de pomme, etc..., la glace..
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