I was just wondering how many servings this recipe would make. I'm cooking for 5 people, and I'm not sure if this will be enough. What sort of alterations should I make so that it can serve us all ?
Tuna Mushroom Casserole-
Ingredients
2 cups pasta, bow tie preferred
2 (6 oz) cans of tuna, liquid removed
2 (4.5 oz) cans of mushrooms, liquid removed
1 (10.75 oz) can of condensed Cream of Mushroom soup
1 cup bread crumbs (dry)
3 tbsp butter, melted
1 1/3 cups milk
2 tsp of crushed, dried thyme
1/2 tsp salt
1/4 tsp black pepper, freshly ground
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