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How many types of gravies r used in indian cuisine?

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How many types of gravies r used in indian cuisine?

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  1. Makhani gravies, red gravies, yelow gravies, green gravies, white gravies, brown gravies


  2. tomato gravie,yellow gravie, white gravie,

  3. Makhani, red, yellow, green, white n brown gravies.

  4. Makhani gravies, red gravies, yelow gravies, green gravies, white gravies, brown gravies.

  5. Yellow gravy
    Red Gravy
    White gravy
    Green gravy
    Brown gravy

  6. 1) onion tomato gravy
    2) makhani
    3) yellow gravy
    4) white gravy
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