How much Cassava Bagasse is produced from Cassava plant?

Question

this plant is in Brazil,Nigeria,...and use for some food,and related some things

Answer 1

The amount of bagasse produced in industry is significant, being roughly equal to 900 kg of bagasse with 85% of moisture for each ton of processed root. The precise composition of dry bagasse depends on the cassava’s origin as well as on the processing procedure, but the predominance is starch (40-60%) and fiber (about 15-50%) plus small quantities of proteins and lipids.

http://pqi.poli.usp.br/lea/docs/icef2004...